Meats Advice

At The Lucky Pig Butchery, our mission has always been to provide our customers with the finest cuts of meat that not only satisfy the taste buds but also elevate the dining experience. Our dedication to quality has once again been recognized as we proudly announce the accolades earned by our Leaning Tower Sausages. Join us as we delve into the journey of these award-winning sausages, explore their rich flavors, and learn why they've become a customer favorite.

The Leaning Tower Sausages: A Triumph of Taste

The Leaning Tower Sausages, affectionately named for their irresistible flavors, are a testament to our commitment to excellence. Made with premium ingredients and modern techniques, these sausages have not only captured the hearts of our loyal customers but have also earned recognition within the industry.

Award-Winning Honors

Our Leaning Tower Sausages have recently received prestigious awards in recognition of their exceptional taste and quality. These accolades serve as a testament to our unwavering dedication to delivering the best to your table. The awards include:

1. 2nd Place Metro Melbourne Regional Continental Category Australian Meat Industry Council - Sausage King 2023 
2. 3rd Place Victorian State Title Continental Category Australian Meat Industry Council - Sausage King 2023 

What Sets The Leaning Tower Sausages Apart?

1. Premium Ingredients: The secret to our award-winning sausages lies in the quality of ingredients we use. We carefully select the finest cuts of meat, blend them with a precise combination of seasonings, and fill each sausage casing with care and expertise.

2. Artisan Craftsmanship: Our sausages are created with a commitment to tradition and artisanal craftsmanship. Every step of the process, from grinding the meat to hand-linking the sausages, is carried out with precision and pride.

3. Unparalleled Flavor: The Leaning Tower Sausages are renowned for their rich, savory flavor that is second to none. These sausages are perfect for grilling, frying, or enjoying in your favorite recipes.

How to Enjoy The Leaning Tower Sausages

Cooking and savoring our award-winning sausages is a delight. Whether you choose to grill them to perfection, fry them for a crispy bite, or incorporate them into your favorite recipes, the Leaning Tower Sausages are a versatile and flavorful addition to your culinary creations.

Conclusion:

We're immensely proud of the accolades our Leaning Tower Sausages have received, but what truly matters to us is the joy they bring to your table. These award-winning sausages are a testament to our unwavering commitment to delivering quality, taste, and tradition with every bite. We invite you to experience the excellence of The Lucky Pig Butchery by trying our award-winning Leaning Tower Sausages.

Click here to be taken to The Leaning Tower Sausages and enjoy the ride to Flavour Town. Population, you ;) 

The Lucky Pig Butchery - Where Quality Meets Taste in Every Bite

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In an era where the cost of living seems to inch higher every day, finding delicious and affordable solutions for your everyday meals is a real game-changer. At The Lucky Pig Butchery, we understand the importance of stretching your dollar without compromising on quality. Join us on a journey to combat the cost of living by discovering everyday low-priced beef, chicken, lamb, and pork items that fit seamlessly into your budget, and enjoy the convenience of free click and collect or free home delivery when you spend over $100.

Affordable Beef Delights:

2kg Premium Beef Mince - $38 pp (That's only $19 per kilo!)

Budget-Friendly Chicken Creations:

2kg Free Range Chicken Wings - $12 pp (That's only $6 per kilo!)

Luscious Lamb on a Budget:

Whole Leg of Lamb - $52.50 ea (at aprox 2.5kg each, That's only $19.99 per kilo!)

 Pork Perfection, Priced Right:

2kg Premium Pork Mince - $38 pp (That's only $19 per kilo!)

Free Click and Collect or Free Home Delivery:

We believe that convenience should be accessible to all. That's why, at The Lucky Pig Butchery, we offer free click and collect for orders of any size, ensuring that you can save not only on your meat purchases but also on delivery fees. And for those who want to stock up or explore our wide range of meat cuts, free home delivery is available when your order totals $100 or more. It's our way of saying thank you for choosing The Lucky Pig Butchery as your go-to online butcher store.

Conclusion:

You don't have to compromise on quality or break the bank to enjoy delectable meats for your everyday meals. At The Lucky Pig Butchery, we're committed to providing you with affordable beef, chicken, lamb, and pork options that taste just as good as they look on your plate. Say goodbye to budget-related stress and hello to delicious, budget-friendly dining.

Head on over to our website to look at more options or come visit us in store some time! 

Luckypig.com.au - 452 Center Road, Bentleigh Victoria

The Lucky Pig Butchery - Where Quality Meets Value in Every Bite

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When it comes to comfort food, few dishes can rival the heartiness and flavor of slow-cooked beef brisket. This quintessential comfort meal, packed with savory spices and tenderness, is sure to satisfy your taste buds and warm your soul. We'll take you through a step-by-step recipe to create a mouthwatering beef brisket that's perfect for family gatherings, special occasions, or a comforting Sunday dinner.

Ingredients:

• 1 whole beef brisket (2-2.5kg)
• 4 cloves garlic, minced
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 tablespoons olive oil
• 2 bay leaves
• 2 sprigs fresh rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste

Instructions:

1. Preparing the Beef Brisket:

• Begin by preheating your oven to 160°C.
• Rinse the beef brisket under cold water and pat it dry with paper towels.
• Season the brisket generously with salt and pepper.

2. Searing the Brisket:

• Heat a large, ovenproof Dutch oven over medium-high heat and add the olive oil.
• Once the oil is hot, carefully place the brisket in the pot.
• Sear the brisket for about 4-5 minutes on each side until it develops a rich, brown crust.
• Remove the brisket from the pot and set it aside.

3. Sautéing the Aromatics:

• In the same pot, add the minced garlic, chopped onion, carrots, and celery.
• Sauté the vegetables for about 5 minutes until they become tender and fragrant.

4. Adding the Flavors:

• Pour in the red wine (if using) and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
• Add the beef broth, bay leaves, rosemary, thyme, and paprika.
• Return the seared brisket to the pot.

5. Slow-Cooking the Brisket:

• Cover the Dutch oven with a tight-fitting lid or aluminum foil.
• Place it in the preheated oven and allow the brisket to cook for 3-4 hours. The low and slow cooking process will make the meat incredibly tender.

6. Checking for Doneness:

• After the initial cooking time, check the brisket for doneness. It should be fork-tender and easy to shred. If not, continue cooking for an additional 30 minutes to an hour.

7. Resting and Serving:

• Once done, remove the brisket from the oven and let it rest for about 15-20 minutes.
• Slice the beef brisket against the grain for a more tender and flavorful result.

8. Preparing the Gravy:

• While the brisket is resting, you can prepare a savory gravy from the cooking liquid by skimming off excess fat and reducing it over low heat.

9. Serving Your Beef Brisket:

• Serve your slow-cooked beef brisket slices with the rich gravy and your choice of sides. Mashed potatoes, roasted vegetables, or buttery dinner rolls make excellent companions.

Your home will be filled with the enticing aroma of this delicious slow-cooked beef brisket. This recipe creates a dish that's tender, flavorful, and comforting – the epitome of soul-satisfying comfort food. Share it with family and friends, and savor every bite of this timeless classic.

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Bacon, the sizzling, smoky delight that needs no introduction, is a versatile ingredient that can elevate a wide range of dishes, and here at The Lucky Pig, our bacon is an award-winner. Whether you're a devoted bacon lover or simply enjoy the occasional indulgence, these five creative ways to use bacon will make your taste buds tingle. From breakfast classics to hearty dinner options, bacon adds a burst of flavor to your culinary creations.

1. Classic Bacon and Eggs Burger:

• Fry your bacon until crispy and serve it alongside eggs cooked to your liking on some fresh brioche buns. The savoury, salty goodness of bacon perfectly complements the creamy yolk of a sunny-side-up egg. If you're feeling like shaking things up, we recommend adding halloumi, spinach and BBQ sauce.

2. Bacon-Wrapped Appetizers:

• Bacon-wrapped appetizers are crowd-pleasers at any gathering. Wrap bite-sized pieces of vegetables, shrimp, or even dates in bacon, secure them with toothpicks, and bake until the bacon is crispy and the fillings are tender. The result is an irresistible combination of flavours and textures.

3. Bacon-Wrapped Chicken or Asparagus:

• For a twist on the traditional chicken or asparagus dish, wrap them in bacon before cooking. The bacon adds a smoky dimension to these dishes and helps keep the chicken moist and the asparagus crisp. Season with your favourite herbs and spices for an extra kick.

4. Bacon-Wrapped Stuffed Mushrooms:

• Stuffed mushrooms make for a delightful appetizer, and when you add bacon to the mix, they become irresistible. Remove the stems from large mushrooms and stuff them with a mixture of cream cheese, garlic, and herbs. Then, wrap each mushroom in bacon and bake until everything is golden and delicious.

5. Bacon in Salads:

• Bacon's rich, smoky flavour can turn an ordinary salad into a memorable dish. Crumble crispy bacon over a classic Caesar salad or add it to a spinach salad with hard-boiled eggs and a warm bacon vinaigrette. The combination of savory and tangy flavours is simply delightful.

Bacon's versatility knows no bounds. From a classic breakfast side to creative appetizers, and even as an enhancement to your main courses, bacon can be used in numerous ways to bring its unique flavor to your dishes. So go ahead, savor the smoky goodness of bacon and let your culinary creativity shine. Whether you're entertaining guests or preparing a simple weekday meal, these five ways to use bacon are sure to leave a lasting impression on your taste buds.

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When it comes to food, we all seek the best, not only in taste but in health benefits too. At The Lucky Pig, we're proud to bring you the finest quality meats, and one of our stars is grass-fed beef. In this blog, we'll explore the delicious reasons why choosing grass-fed beef can be a delectable choice for your health and your taste buds.

Nutrient-Rich Goodness:

Grass-fed beef is a nutritional powerhouse. It's loaded with essential nutrients that support your well-being. When you choose this premium option from The Lucky Pig, you're choosing:

1. Lean Protein:

• Grass-fed beef is an excellent source of high-quality, lean protein, essential for muscle development and overall health. It's a protein-packed choice for your meals.

2. Omega-3 Fatty Acids:

• Unlike grain-fed counterparts, grass-fed beef contains higher levels of omega-3 fatty acids, known for their heart-healthy properties. It's a tasty way to take care of your heart.

3. Rich in Antioxidants:

• Grass-fed beef is rich in antioxidants, including vitamins like E and beta-carotene, which support your immune system and protect your cells.

4. Essential Minerals:

• It's a natural source of important minerals such as zinc, iron, and selenium. These minerals play a vital role in maintaining a healthy body.

Delicious Flavor:

One thing that sets grass-fed beef apart is its exquisite flavor. It's renowned for its rich, natural taste that stems from the animal's diet of lush, green grass. When you savor a bite of grass-fed beef from The Lucky Pig, you're treating your taste buds to an authentic beef experience like no other.

Sustainability Matters:

The choice of grass-fed beef is not only kind to your body but also to the environment. It's a more sustainable option as it typically requires less energy and fewer resources to produce compared to grain-fed beef. When you opt for grass-fed, you're making a delicious choice that supports eco-conscious practices.

Sourcing Quality Grass-Fed Beef:

At The Lucky Pig, we take pride in offering you the very best grass-fed beef. Our commitment to quality ensures that every cut you purchase meets the highest standards for flavor and nutrition. It's the perfect addition to your family's meals and a tasty way to promote a healthy lifestyle.

Conclusion:

Savor the goodness of grass-fed beef from The Lucky Pig. It's not just about a delicious meal; it's about embracing a healthier, more sustainable way of eating. Elevate your culinary creations with the rich flavor and nutritional benefits of this premium meat. Visit our online store today to explore our range of grass-fed beef products and experience the difference for yourself.

Until next time dear readers, remember:

The Lucky Pig - Where Quality Meets Flavor in Every Bite

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