Meats Advice

There’s nothing quite like a perfectly cooked steak, seared to perfection on the outside, tender and juicy on the inside. But what if we told you that restaurant-quality steak is achievable right in your own kitchen?

 

At The Lucky Pig, we know that great steak starts with great technique and the right tools. Whether you’re pan-searing, grilling, or cooking over an open flame, these three must-have essentials will take your steak game to the next level.

1. Grassfed Beef Tallow: The Ultimate Cooking Fat

For a rich, flavourful crust, you need a high-quality cooking fat, and nothing beats @thesteaklad Grassfed Beef Tallow. Unlike vegetable oils, beef tallow has a high smoke point and is packed with natural beefy goodness, helping you achieve that golden, restaurant-quality sear.

Why Use Grassfed Beef Tallow?

- Enhances natural beef flavour

- Creates the perfect crispy crust

- High smoke point for searing

- 100% natural and free from additives

Pro Tip: Lightly coat your steak with beef tallow before cooking, then add a little more to your hot pan for a flawless, even sear.

2. Coarse Rock Salt: The Key to Maximum Flavour

The difference between an average steak and a spectacular steak? Proper seasoning.

Using coarse rock salt allows for better absorption and enhances the natural umami of the beef. It also helps to create that signature crusty sear that steak lovers crave.

How to Use It Right:

- Generously season both sides of your steak at least 30 minutes before cooking to allow the salt to penetrate the meat.

- If you’re short on time, season just before cooking, but don’t skimp!

- Avoid fine table salt, it dissolves too quickly and won’t give you the same depth of flavour.

3. Tramontina x Lucky Pig Steak Knives: The Ultimate Cutting Tool

A great steak deserves a great knife, and that’s why we’ve teamed up with Tramontina to bring you the Tramontina x The Lucky Pig Steak Knife Collaboration.

Why These Knives?

- Razor-sharp edges for effortless slicing

- Premium craftsmanship for durability

- Ergonomic handle for a comfortable grip

You’ve cooked the perfect steak, now make sure you’re slicing it with a knife that does it justice.

 

Where to Get These Steak Essentials?

All three of these game-changing steak essentials are available in-store at The Lucky Pig.

Visit us at 452 Centre Rd, Bentleigh

Check out our store and grab everything you need for your next steak night!

Final Thoughts: Elevate Your Steak Game, Today

Cooking the perfect steak isn’t about luck, it’s about using the right techniques and the best ingredients. With @thesteaklad Grassfed Beef Tallow, Coarse Rock Salt, and our premium Tramontina x Lucky Pig Steak Knives, you’ll be able to create steakhouse-quality meals at home every time.

Tried these tips? Tag us @luckypigbentleigh on Instagram and show us your best home-cooked steak!

#PerfectSteak #SteakLovers #MelbourneFoodies #CookingTips #GrassfedBeef #BBQLife #SteakNight #LuckyPigBentleigh

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Planning your Christmas 2024 feast? The Lucky Pig Butchery in Bentleigh has you covered with award-winning freerange leg ham, Victorian pork, and turkey options. Choose from whole or half hams, porchetta, turkey breast rolls, and more. Place your orders before Saturday, 7th December to ensure your festive meal is sorted!

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We are thrilled to announce that The Lucky Pig has once again proven its expertise in crafting exceptional sausages by securing top honours at the prestigious 2024 VIC Sausage King Awards. Held on Saturday, October 5th, 2024, at the Novotel on Collins in Melbourne, this annual event brings together the finest butchers from across the state to celebrate craftsmanship, flavour, and innovation.

Our Award-Winning Sausages

At The Lucky Pig, we’ve always prided ourselves on delivering high-quality, mouth-watering sausages to our customers. This year, we brought home two major awards that highlight our dedication to culinary excellence:

• 1st Place Poultry Sausage: Our Tom Kha Chicken Sausage was crowned Victoria’s Best Poultry Sausage. This exotic and flavour-packed creation blends the aromatic Thai flavours of Tom Kha soup with premium chicken, creating a unique and delicious sausage that stood out in the competition.
• 2nd Place Continental Sausage: Our signature The Leaning Tower sausage claimed the 2nd place in the Continental Sausage category. Made with succulent pork and infused with bold flavours like craft ale, chilli, fennel, and basil, this spicy Italian sausage is a customer favourite and now officially one of the best in the state!

What Sets Our Sausages Apart?

At The Lucky Pig, we believe that great sausages start with the best ingredients. We source premium, all-Australian meat and expertly combine it with carefully selected herbs and spices to create sausages that are not only bursting with flavour but also made to the highest standards.

Our award-winning Tom Kha Chicken Sausage offers a fusion of Thai-inspired flavours that you won’t find anywhere else. The balance of tangy lime, creamy coconut, and a hint of spice elevates this sausage to a new level, making it the perfect choice for those looking to try something different.

Meanwhile, The Leaning Tower continues to impress with its rich, bold Italian flavours, making it a must-try for those who love a bit of heat and complexity in their meals.

Try Our Award-Winning Sausages Today!

We invite you to visit our store at 452 Centre Road, Bentleigh, and discover why these sausages were recognised as some of the best in Victoria. Whether you’re a fan of innovative poultry sausages or love the robust flavours of continental varieties, we have something for every palate.

Follow us on Instagram and Facebook to stay updated on our latest offerings, special promotions, and events.

Experience the best sausages in Victoria, right here at The Lucky Pig!

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We are thrilled to announce that The Lucky Pig Butchery has achieved outstanding results at the prestigious 2024 Australian Charcuterie Excellence Awards (ACEA). Competing on the national stage, our products were recognised among the finest in Australia, affirming our dedication to craftsmanship and quality.

A Mark of Excellence in Australian Charcuterie

The Australian Charcuterie Excellence Awards are the premier awards for the smallgoods industry in Australia, setting the highest standards for quality, innovation, and taste. Hosted by the Australian Meat Industry Council (AMIC), the awards feature a rigorous judging process, with a panel of highly respected experts in the field of charcuterie. These judges, who bring decades of experience, evaluate entries across several key criteria, ensuring that only the best products receive recognition.

This year, there were over 800 entries across 10 classes and 25 categories, including bacon, ham, salami, and more. To be recognised on this nationwide stage is an honour we are incredibly proud of, and it demonstrates our commitment to producing top-tier smallgoods.

Our Award-Winning Products

We are proud to have been awarded high marks for the following products:

• Smoked Chicken Breast – Scoring 95/100 in the Specialty Poultry category
• Traditional Leg Ham – Scoring 89/100 in the Australian Pork category
• Short Loin Bacon – Scoring 89/100 in the Australian Pork: Bacon category
• Continental Frankfurts – Scoring 90/100 in the Continental Smallgoods category
• Jalapeno Kabana – Scoring 92/100 in the Continental Smallgoods category

These results reflect the expertise and passion that goes into each of our products, from the careful selection of ingredients to our meticulous production processes. We are proud to share these award-winning smallgoods with our local community and beyond.

Industry Recognition by Leading Experts

The Australian Charcuterie Excellence Awards stand as a symbol of industry leadership. The judging panel includes industry veterans and top professionals from organisations such as Australian Pork Limited, Cold Xpress, and Meat and Livestock Australia. Their collective expertise ensures that every product is judged to the highest standards, making an award from this competition a true mark of excellence.

What This Means for You

At The Lucky Pig, our mission is to deliver exceptional products that our customers love, and these awards reinforce that commitment. We invite you to experience the award-winning flavours and quality that have been recognised at a national level. Visit us in-store or online to taste the best that Australian charcuterie has to offer.

Thank you to our dedicated team and loyal customers who have made these achievements possible. We are excited to continue delivering the finest smallgoods and look forward to seeing what the future holds for The Lucky Pig Butchery!

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Join The Lucky Pig Butchery community by sharing your culinary creations! Tag us @luckypigbentleigh and use #LuckyPigCooks for a chance to be featured and win exclusive rewards.

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