A juicy and succulent Rib Eye Roast is made to impress and to be shared, these rib eye roasts come with 4 bones and are approximately 2.7 - 3.3 kg in weight

Wow your guests by bringing this Rib Eye Roast out to the dinner table and give them the theatric treatment by carving at the table

Your kitchen and dining room will be transformed into a steakhouse instantly by roasting one of these beauties!

Cooking Instructions:

BBQ, Oven, Roasting.  For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C

Shelf Life:

Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months

Allergens:

Nil