Beef brisket is a really popular cut to cook with – and it’s not hard to see why. It is ideal for cooking in your slow cooker, braising in the oven or smoking USA style and then serving with one of our smoky barbecue sauces.
Cooking Instructions:
Shelf Life:Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months
Allergens:Nil
