Unit: Approx 1.6kg
Free Range Saltbush Lamb Shoulder Bone in.
Cooking Instructions:
Slow cooking, Low and Slow BBQ. We always recommend using a meat thermometer to gauge doneness. Lamb tends to “shred” best at 90 - 95C
Shelf Life:
Best used within 3-4 days from delivery, can be frozen for up to 6 months.
Allergens:
Nil
