Meats Advice

Free range pork is a delicious and healthy option that is becoming increasingly popular among consumers who are looking for high-quality, ethical meat products. In recent years, there has been a growing trend towards sourcing meat products locally and choosing those that are raised humanely and sustainably.

One of the key benefits of purchasing free range pork locally is that it supports small, independent farmers who are committed to raising animals in a humane and sustainable way. These farmers are passionate about their animals and take great care to ensure that they are raised in a stress-free environment, with plenty of space to roam and access to natural food sources.

By choosing to purchase free range pork from a local supplier, you are not only supporting these small businesses, but you are also helping to promote sustainable agriculture and protect the environment. Free range farming methods are much more environmentally friendly than intensive farming practices, as they involve less use of chemicals and fossil fuels and are less likely to contribute to pollution and soil degradation.

In addition to being a sustainable and ethical choice, free range pork is also incredibly flavorful and healthy. Free range pigs are allowed to move around and forage for food, which results in a meat that is leaner and more flavorful than conventionally raised pork. It also tends to be higher in omega-3 fatty acids, which are essential for good health.

When cooking with free range pork, it is important to choose cuts that are appropriate for the cooking method you plan to use. For example, pork belly is perfect for slow roasting, while pork tenderloin (or fillet) is best grilled or pan-seared. Pork chops and pork cutlets are also great options for grilling and can be seasoned with a variety of spices and herbs to create a range of delicious flavor combinations.

Overall, free range pork is a great choice for anyone who is looking for a healthy and sustainable meat option. By purchasing it locally, you are supporting small businesses and helping to protect the environment, while also enjoying a delicious and flavorful meal. So why not give it a try next time you're planning your meals? Your taste buds and your conscience will thank you!

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When it comes to steak, choosing the right side dishes and beverages can elevate your meal to new heights. The right pairing can complement the flavors and textures of the steak, making for a truly memorable dining experience. But with so many options out there, it can be tough to know what to choose. Here are some perfect pairings for the perfect steak meal.

1. Classic Side Dishes

Mashed potatoes, roasted vegetables, and a Caesar salad are all classic sides that go perfectly with steak. The creaminess of the mashed potatoes pairs well with the richness of the steak, while the crispiness of roasted vegetables provides a nice contrast to the meat. A Caesar salad is a refreshing palate cleanser that also complements the flavors of the steak.

2. Bold and Spicy Sides

If you like your steak with a bit of a kick, consider pairing it with bold and spicy sides. Jalapeño poppers, spicy cornbread, or spicy roasted potatoes can all bring some heat to your meal. For a healthier option, try roasted Brussels sprouts with chili flakes.

3. Wine

Wine is a classic pairing for steak, and for good reason. A full-bodied red wine, such as a Cabernet Sauvignon or a Syrah, can stand up to the bold flavors of a steak. For a lighter option, try a Pinot Noir or a Merlot.

4. Beer

For a more casual meal, beer can be a great pairing for steak. A stout or a porter can bring out the flavors of the meat, while a hoppy IPA can provide a nice contrast. A lager or pilsner is a refreshing option that can complement the richness of the steak.

5. Whiskey

If you're looking for a strong drink to pair with your steak, consider whiskey. The smoky and oaky flavors of a whiskey can complement the flavors of the meat. A bourbon or a scotch are classic options that can provide a nice contrast to the steak.

6. Sauces

Finally, don't forget about sauces. A rich béarnaise or a tangy chimichurri can add a new dimension to your steak. For a sweeter option, try a red wine reduction or a maple glaze.

In conclusion, there are many options when it comes to pairing sides and beverages with steak. Whether you prefer classic sides or bold and spicy flavors, there is a perfect pairing out there for you. Experiment with different options to find your perfect steak meal.

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1. Slow-cooked beef stew: A hearty stew made with tender chunks of beef, root vegetables, and warming spices like rosemary and thyme.
2. Shepherd's pie: A classic comfort dish made with lamb mince, vegetables, and topped with creamy mashed potatoes.
3. Roasted chicken with root vegetables: A simple and satisfying meal that can be easily prepared by roasting a whole chicken with potatoes, carrots, and parsnips.
4. Beef and barley soup: A nourishing soup made with flavorsome beef bones, barley, and a variety of vegetables like carrots, celery, and onions.
5. Bangers and mash: A classic British dish featuring sausages and mashed potatoes, often served with caramelized onions and gravy.
6. Spaghetti bolognese: A comforting pasta dish made with a rich tomato-based sauce and beef mince.
7. Beef pot roast: A delicious and easy-to-prepare dish that involves slow-cooking a beef roast with vegetables and herbs.
8. Slow-cooked lamb shanks: Tender, falling-off-the-bone lamb shanks that have been slow-cooked with red wine, tomatoes, and herbs.
9. Beef and vegetable stir-fry: A quick and easy meal that combines strips of beef with vegetables like broccoli, carrots, and snow peas.
10. Chili con carne: A hearty and warming chili made with beef mince, beans, and spices like chili powder, cumin, and paprika.

These meals are all perfect for warming up on a cold winter day and can be easily customized to suit your tastes and preferences. Enjoy!

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Gone are the days of making a special trip to the local butcher to pick up your favorite cuts of meat. With The Lucky Pig Butchery's online ordering system, you can have fresh, high-quality meat delivered straight to your doorstep. And if you live in Melbourne's bayside suburbs, you're in luck - The Lucky Pig offers home deliveries Monday to Friday for ultimate convenience.

Ordering meat online from The Lucky Pig is a simple process. Just visit the website, browse the selection of meats, and add your favourites to your cart. You can choose from a variety of cuts, including beef, lamb, pork, and chicken, as well as pre-made meals and other delicious treats like bacon and sausages. Once you've made your selections, just enter your delivery details and choose a delivery date that works for you.

The Lucky Pig Butchery prides itself on sourcing the highest quality meat from trusted suppliers. All of their meat is free from added hormones and antibiotics, and they use sustainable and ethical farming practices whenever possible. When you order from The Lucky Pig, you can feel good about the meat you're eating, you are sure to get quality and you are supporting local farmers.

One of the best things about ordering from The Lucky Pig is the convenience of home delivery. If you live in Melbourne's bayside suburbs, you can enjoy free delivery on orders over $100. Deliveries are available Monday to Friday, with next-day delivery available for orders placed before 2 pm. And if you're not home when your delivery arrives, no worries - The Lucky Pig will leave your order in a safe place, or follow your instructions so it's ready for you when you get home.

So why should you order meat online from The Lucky Pig Butchery? It's an easy and convenient way to get high-quality meat delivered straight to your door. It's never been easier to enjoy delicious, sustainable meat from a trusted local supplier. Try The Lucky Pig Butchery today and taste the difference for yourself.

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Bacon is a breakfast staple that has been enjoyed by people all around the world for generations. It's crispy, salty, and undeniably delicious. But have you ever wondered what makes one brand of bacon better than another? At The Lucky Pig, we believe that the secret to the best bacon lies in the quality of the ingredients and the way it's prepared. That's why we use only the finest Australian Pork to make our bacon, and we take great care in every step of the process to ensure that it's the best bacon you'll ever taste.

First and foremost, our bacon is made with 100% Australian Pork. This means that it comes from pigs that are raised in Australia, where they are treated with the utmost care and respect. Our pork is sourced from trusted suppliers who adhere to strict animal welfare standards, so you can feel good about the bacon you're eating. Plus, using Australian Pork means that our bacon is not only delicious, but it's also supporting local farmers and the Australian economy.

But it's not just about the quality of the pork - it's also about the way it's prepared. At The Lucky Pig, we take a traditional approach to bacon making, using a time-honored curing process that results in the perfect balance of flavor and texture.

One of the things that sets our bacon apart is the way it's smoked. We use a blend of apple and hickory wood chips to give our bacon a unique, smoky flavor that you won't find anywhere else. Our smoking process is slow and gentle, which allows the bacon to absorb the rich, smoky flavor without becoming overpowered by it. The result is a bacon that's perfectly balanced and bursting with flavor.

When you cook up a batch of our bacon, you'll notice that it's not like any other bacon you've tried before. It's crispy on the outside, but still tender and juicy on the inside. The flavor is rich and savory, with just the right amount of saltiness. And because it's made with high-quality Australian Pork, you can feel good about eating it.

So why is The Lucky Pig's bacon the best bacon? It's because we take pride in every aspect of the bacon-making process, from sourcing the best ingredients to using traditional curing and smoking methods. We believe that bacon is more than just a breakfast food - it's a culinary experience that should be savored and enjoyed. When you taste our bacon, you'll understand why we're so passionate about what we do.

In conclusion, if you want to experience the best bacon Australia has to offer, try The Lucky Pig's bacon made with Australian Pork. Our commitment to quality and flavor will leave you wanting more, and you'll never settle for anything less than the best bacon again. So why not start your day off right with a sizzling hot plate of The Lucky Pig's bacon? You won't regret it.

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