Meats Advice

1. Slow-cooked beef stew: A hearty stew made with tender chunks of beef, root vegetables, and warming spices like rosemary and thyme.
2. Shepherd's pie: A classic comfort dish made with lamb mince, vegetables, and topped with creamy mashed potatoes.
3. Roasted chicken with root vegetables: A simple and satisfying meal that can be easily prepared by roasting a whole chicken with potatoes, carrots, and parsnips.
4. Beef and barley soup: A nourishing soup made with flavorsome beef bones, barley, and a variety of vegetables like carrots, celery, and onions.
5. Bangers and mash: A classic British dish featuring sausages and mashed potatoes, often served with caramelized onions and gravy.
6. Spaghetti bolognese: A comforting pasta dish made with a rich tomato-based sauce and beef mince.
7. Beef pot roast: A delicious and easy-to-prepare dish that involves slow-cooking a beef roast with vegetables and herbs.
8. Slow-cooked lamb shanks: Tender, falling-off-the-bone lamb shanks that have been slow-cooked with red wine, tomatoes, and herbs.
9. Beef and vegetable stir-fry: A quick and easy meal that combines strips of beef with vegetables like broccoli, carrots, and snow peas.
10. Chili con carne: A hearty and warming chili made with beef mince, beans, and spices like chili powder, cumin, and paprika.

These meals are all perfect for warming up on a cold winter day and can be easily customized to suit your tastes and preferences. Enjoy!

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Gone are the days of making a special trip to the local butcher to pick up your favorite cuts of meat. With The Lucky Pig Butchery's online ordering system, you can have fresh, high-quality meat delivered straight to your doorstep. And if you live in Melbourne's bayside suburbs, you're in luck - The Lucky Pig offers home deliveries Monday to Friday for ultimate convenience.

Ordering meat online from The Lucky Pig is a simple process. Just visit the website, browse the selection of meats, and add your favourites to your cart. You can choose from a variety of cuts, including beef, lamb, pork, and chicken, as well as pre-made meals and other delicious treats like bacon and sausages. Once you've made your selections, just enter your delivery details and choose a delivery date that works for you.

The Lucky Pig Butchery prides itself on sourcing the highest quality meat from trusted suppliers. All of their meat is free from added hormones and antibiotics, and they use sustainable and ethical farming practices whenever possible. When you order from The Lucky Pig, you can feel good about the meat you're eating, you are sure to get quality and you are supporting local farmers.

One of the best things about ordering from The Lucky Pig is the convenience of home delivery. If you live in Melbourne's bayside suburbs, you can enjoy free delivery on orders over $100. Deliveries are available Monday to Friday, with next-day delivery available for orders placed before 2 pm. And if you're not home when your delivery arrives, no worries - The Lucky Pig will leave your order in a safe place, or follow your instructions so it's ready for you when you get home.

So why should you order meat online from The Lucky Pig Butchery? It's an easy and convenient way to get high-quality meat delivered straight to your door. It's never been easier to enjoy delicious, sustainable meat from a trusted local supplier. Try The Lucky Pig Butchery today and taste the difference for yourself.

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Bacon is a breakfast staple that has been enjoyed by people all around the world for generations. It's crispy, salty, and undeniably delicious. But have you ever wondered what makes one brand of bacon better than another? At The Lucky Pig, we believe that the secret to the best bacon lies in the quality of the ingredients and the way it's prepared. That's why we use only the finest Australian Pork to make our bacon, and we take great care in every step of the process to ensure that it's the best bacon you'll ever taste.

First and foremost, our bacon is made with 100% Australian Pork. This means that it comes from pigs that are raised in Australia, where they are treated with the utmost care and respect. Our pork is sourced from trusted suppliers who adhere to strict animal welfare standards, so you can feel good about the bacon you're eating. Plus, using Australian Pork means that our bacon is not only delicious, but it's also supporting local farmers and the Australian economy.

But it's not just about the quality of the pork - it's also about the way it's prepared. At The Lucky Pig, we take a traditional approach to bacon making, using a time-honored curing process that results in the perfect balance of flavor and texture.

One of the things that sets our bacon apart is the way it's smoked. We use a blend of apple and hickory wood chips to give our bacon a unique, smoky flavor that you won't find anywhere else. Our smoking process is slow and gentle, which allows the bacon to absorb the rich, smoky flavor without becoming overpowered by it. The result is a bacon that's perfectly balanced and bursting with flavor.

When you cook up a batch of our bacon, you'll notice that it's not like any other bacon you've tried before. It's crispy on the outside, but still tender and juicy on the inside. The flavor is rich and savory, with just the right amount of saltiness. And because it's made with high-quality Australian Pork, you can feel good about eating it.

So why is The Lucky Pig's bacon the best bacon? It's because we take pride in every aspect of the bacon-making process, from sourcing the best ingredients to using traditional curing and smoking methods. We believe that bacon is more than just a breakfast food - it's a culinary experience that should be savored and enjoyed. When you taste our bacon, you'll understand why we're so passionate about what we do.

In conclusion, if you want to experience the best bacon Australia has to offer, try The Lucky Pig's bacon made with Australian Pork. Our commitment to quality and flavor will leave you wanting more, and you'll never settle for anything less than the best bacon again. So why not start your day off right with a sizzling hot plate of The Lucky Pig's bacon? You won't regret it.

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In today's fast-paced world, many people find it challenging to source fresh, healthy, and high-quality food. Luckily, there are now online stores that specialize in delivering fresh local produce and meat right to your doorstep. In this post, we'll explore the benefits of buying fresh local produce and meat online and why it's a great option for busy people.

1. Quality and Freshness

When you buy fresh local produce and meat online, you're getting food that's sourced directly from nearby farms. This means that the food is fresher, healthier, and of better quality than food that's been transported across long distances. Online stores that specialize in delivering fresh local produce and meat typically have a close relationship with farmers, so they can ensure that the food is picked at the peak of freshness.

2. Convenience

One of the main benefits of buying fresh local produce and meat online is the convenience it offers. Online stores that specialize in delivering fresh local produce and meat typically have an easy-to-use website where you can order your food with just a few clicks. They also offer home delivery, which means that you don't have to go to a grocery store or local butcher to buy your food. This saves time and makes it easier to fit healthy eating into a busy lifestyle.

3. Personalized Service

Online stores that specialize in delivering fresh local produce and meat also offer personalized service. They typically have knowledgeable staff who can help you choose the best produce and meat for your needs. They can also offer cooking tips and recipe ideas. This personalized service can help you make the most of your food and ensure that you're getting the best possible quality.

4. Support Local Businesses

When you buy fresh local produce and meat online, you're also supporting local businesses and the local economy. Online stores that specialize in delivering fresh local produce and meat often work with small, family-owned farms and local butchers. By purchasing food from these businesses, you're helping to keep money in the community and create jobs.

5. Environmentally Friendly

Finally, buying fresh local produce and meat online is environmentally friendly. The food doesn't have to travel long distances to reach you, which means that there are fewer carbon emissions from transportation. Additionally, many online stores that specialize in delivering fresh local produce and meat work with farms and butchers that practice sustainable agriculture and treat their animals humanely.

In conclusion, buying fresh local produce and meat online has many benefits, including quality and freshness, convenience, personalized service, support for local businesses, and environmental friendliness. If you're looking for a way to source fresh, healthy, and high-quality food without sacrificing convenience, consider shopping at an online store that specializes in delivering fresh local produce and meat.

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Raw or cooked meat, chicken or poultry, as any perishable meal, ought to be stored at a secured temperature in the course of “the big thaw.” They are secured indefinitely whilst frozen. However, as soon as they start to thaw and turn out to be warmer than 40°F, microorganisms that could have been present before freezing can even start.

Perishable meals should never be thawed at the counter, or in warm water and need to no longer be left at room temperature for more than hours. Even though the centre of the bundle might also still be frozen because it thaws on the counter, the outer layer of the food might be within the “Danger Zone,” between 40 and 140 °F — temperatures in which microorganisms multiply hastily.

When defrosting frozen food, it’s high-quality to devise in advance and thaw inside the fridge in which it will stay at a steady temperature — at 40 °F or below. There are three safe ways to thaw meals: in the fridge, in water, and inside the microwave. In a hurry? It’s secure to cook meals after defrosting.

Refrigerator Defrosting

Planning is the key to this approach because of the prolonged time worried. A large frozen object like a turkey requires a minimum of a day (24 hours) for every five pounds of weight. Even small quantities of frozen food — which includes a pound of meat or boneless chicken breasts — require a full day to thaw. When defrosting foods inside the refrigerator, there are variables to recall.

After defrosting inside the refrigerator, items such as ground meat, stew meat, chicken, seafood, need to remain safe and correct pleasant for an additional day or earlier than cooking; beef cuts (inclusive of red meat, red meat or lamb roasts, chops and steaks) three to five days. Food thawed inside the refrigerator can be refrozen without cooking, although there may be a few losses of nice.

Cold Water Defrosting

This approach is quicker than refrigerator defrosting but requires more attention. The meals should be in a leak-proof package or plastic bag. If the bag leaks, bacteria from the air or surrounding environment might be added to the meals. Also, the meat tissue may absorb water, resulting in a watery product.

Microwave Defrosting

When defrosting meals in a microwave, plan to cook it without delay after defrosting due to the fact a few areas of the food can also turn out to be warm and begin to cook dinner for the duration of the defrosting procedure (bringing the food to “Danger Zone” temperatures). Holding in part cooked food isn’t recommended because any microorganism present would not have been eliminated and, certainly, the meals may have reached the most viable temperatures for bacteria to grow.

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